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What is a Personal Chef?
How can I help your family?
How do we begin?
What's for Dinner?
A few words about me!
Is there something else I can help you with?
A Mouthful!
Food by Hand
How does it work?
You are hiring a trained professional.
As a member of The United States Personal Chef Association, 
I am supported by the leaders of the Personal Chef Industry.

Customized Menus

My goal is to make each meal that I prepare for you the very best you have ever tasted! In order to accomplish this I take the time to learn about your preferences and your dietary needs. I have the ability to prepare gourmet meals to your specifications as well as preparing favorite recipes you may have.

When you hire a USPCA Personal Chef, the chef will come to your home and conduct an interview and complete a detailed questionnaire. I will use the information from that interview to create custom menus just for you! Each menu is presented to you for your approval prior to your scheduled cooking day.

Meal Preparation in Your Home

Once you have approved your menu, we will schedule a day to cook in your home. I will arrive with all of the utensils needed to complete your meals. I cook the food in your home, then package and refrigerate or freeze each item, and leave thawing and reheating instructions. By following these instructions your meals will taste like they were just prepared!

I leave your kitchen clean and your home smelling wonderful. You simply reheat the meals and enjoy the free time, the clean kitchen, and the fabulous food.

Food Allergies? NO problem!

I have the ability to cook not only to your tastes, but also according to your dietary requirements. Gluten Free? Dairy free? I have clients with "safe lists" of foods that they can eat and I prepare healthy and nutritious meals for them based upon what their bodies will tolerate. I can do the same for you. 

So, if you need a low fat meal and you don’t eat red meat, don’t worry. You may want to try the turkey and black bean chili, or maybe you would prefer the lime and cilantro marinated shrimp. If neither of these entrees appeal to you there are many more you can try. In fact, my recipe data base has over 600 entrees, which means you won’t see the same meal twice in a 6- month period.

Complete Grocery Shopping

On your scheduled cooking day, I shop for all of the groceries needed for the meals on your menu. The cost of these groceries is incorporated into the charge for the service.

I use only the...

  • Freshest Local Produce
  • Best Fish
  • Top Quality Meats
  • Freshest Herbs & Seasonings

As a member of The United States Personal Chef Association,  I adhere to a strict code of ethics that protect you, your property and your privacy. My business is fully licensed and I carry complete liability insurance. 

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For more information or to schedule an interview, please email me.